Ginger
Steamed Fish Fillets with Scallion-Ginger Oil
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Pear Crumble with Crystallized Ginger
Perfect at the end of a fall meal. Top the dessert with sweetened whipped cream, or team it with scoops of vanilla ice cream.
Christmas Gingerbread Cake with Maple Whipped Cream
There's an extra hit of flavor from crystallized ginger in this scrumptious layer cake.
Crudites with Asian-Style Dip
Look for rice vinegar in the Asian foods section of your market.
By Sally Gilmour
Oriental Lamb Steaks
By James Beard
Gingerbread Roulade with Caramel and Glaceed Fruits
The roulade is particularly stunning when accompanied by a glistening array of the Glacéed Fruits .
Indian Potatoes, Peas and Cauliflower
By Prem K. Singh
Curried Chicken
Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas — savory filled pastries — to pass as appetizers, and the flatbread called naan to sop up the curry sauce. For dessert, how about assorted teas and a carrot cake?
Szechuan Shrimp with Peppers
Nixon's re-establishment of relations with China led Americans to discover, among other things, that there was more to Chinese cooking than the Cantonese dishes we had all grown up with.
Sea Treasure Clam Miso Soup
Miso soup — a fermented-soybean broth — is not difficult to make at home. Freeze the ginger and thaw it before squeezing; that way, extracting the juice will be easy. Chilled sake goes well with the meal.