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Garlic

Salsa Verde

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Rosemary Toasts

Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.

Cucumber, Radish, and Tomato Salad with Citrus Dressing

Can be prepared in 45 minutes or less.

Rabbit Cacciatore

To most Americans, Ischia, off the coast of Naples, is relatively unknown. That's a shame, because for centuries this island's thermal springs have been luring savvy travelers for restorative dips; plus, the locals produce some of the best wine in the region. At La Pergola, a family-run inn located on a hill just outside of Forio, guests enjoy some of that homemade wine, along with artisanal jams and olive oil. La Pergola also serves one of the island's most popular dishes, rabbit cacciatore, or hunter's rabbit. Chicken may be substituted for rabbit in this hearty dish.

Sauteed Mushrooms with Smoked Ham

Traditionally, this flavorful sauté would be composed entirely of fresh cèpes (we know them better by their Italian name, porcini) gathered from the forests around Bordeaux. In this recipe, dried porcini mushrooms are supplemented with fresh large button mushrooms.

Tomato-Coriander Bruschetta

Steve Silverman of South Burlington, Vermont, writes: "In my cooking I tend to be very quick and health-conscious. During the summer, my wife, Mary, and I usually grill chicken or fish and make salads. I'll use whatever fresh vegetables and ingredients I have on hand and come up with a wonderful meal for the two of us." Serve this party appetizer with the toasted-baguette rounds or your favorite crackers. You can also double the tomato topping for a great pasta salad.

Louisiana Jambalaya

Mussels with Potatoes and Spinach

Active time: 35 min Start to finish: 35 min

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.

Country Captain Soup

This zesty soup is based on a chicken and curry stew popular in the South. The origin of its name is unclear, but according to one account, it was brought to Savannah in the early 1800s by a sea captain who traveled the spice route from India.

Chicken in Cava

Cava, Spain's sparkling wine, is readily available at supermarkets and liquor stores.
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