Skip to main content
Epicurious
Bon Appétit

Chicken in Cava

By Melissa Potter

3.3

(8)

Cava, Spain's sparkling wine, is readily available at supermarkets and liquor stores.

Recipe information

  • Yield

    Serves 4

Ingredients

1 cup dry cava or other sparkling wine
12 fresh thyme sprigs or 2 teaspoons dried, crumbled
2 tablespoons fresh lemon juice
4 large garlic cloves, chopped
2 large fresh rosemary sprigs or 1/2 teaspoon dried, crumbled
4 chicken breast halves

Preparation

  1. Step 1

    Combine first 5 ingredients in large bowl. Add chicken breasts and season with salt and pepper. Cover bowl with plastic and refrigerate chicken at least 6 hours, turning occasionally. (Can be prepared 1 day ahead.)

    Step 2

    Preheat oven to 350°F. Remove chicken breasts from marinade and place in small roasting pan. Reserve marinade. Roast chicken breasts until just cooked through, basting occasionally with marinade, about 35 minutes. Arrange chicken breasts on platter. Tent with foil to keep warm. Pour pan juices into medium saucepan. Add reserved marinade to saucepan. Cook mixture over medium heat until reduced slightly, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over chicken and serve.

TagsSparkling WineWineAlcoholBeveragesSpanishEuropeanThymeHerbs & SpicesLemonCitrusFruitGarlicRoot VegetableVegetableRosemaryChicken BreastChickenPoultryMainDinnerDairy FreeGluten FreeNut FreeEasyOven BakeBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.