Fruit
Our Ultimate Epicurious Easter Menu
Celebrate spring with modern seasonal recipes from the best-selling Epicurious cookbook.
What are the Best Jelly Beans for Easter?
We tasted a cocktail of flavors from 17 different bags to find the must-have jelly bean for Easter.
A Persian Rosh Hashanah Seder Celebration
Discover the Rosh Hashanah Seder traditions of the Persian-Jewish community with recipes and tips from cookbook author Reyna Simnegar.
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
How to Make South Indian-Inspired Coconut Chicken Curry in 22 Minutes
Curry powder and a quick blender sauce make this coconut curry chicken dinner as fast as possible.
Cabbage Stir-Fry With Coconut and Lemon
Sweet, spicy, and refreshing all in one, this crisp cabbage side dish is a great way to get out of a steamed-broccoli rut.
6 Colorful Recipes to Brighten Up a Winter Weekend
From deep-red Romesco sauce to an orange butternut squash tart, these dishes that will bring much-needed color to your table.
Want Less Fishy Fish? The Answer Is Milk.
Two quick tricks for making that fillet smell and taste better.
Stir-Fried Green Beans With Coconut
This is going to be your new favorite way to serve green beans.
Figs-in-a-Blanket
Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket.
The Secret Recipes You'll Never See
Because your aunt Judy is taking them with her. To the grave.
5 Things You Didn't Know Grapefruit Could Do
From boozy grapefruit gummies to a tart grapefruit slaw, these inventive recipes put a totally new spin on the in-season citrus.
Dried Fruit Is Not Just for Snacking
In fact, it's great for winter cooking.
Pan-Roasted Salmon With Grapefruit-Cabbage Slaw
Served with a bright, zesty grapefruit-cabbage slaw, this crisp salmon is an easy weeknight dinner that takes less than 20 minutes to make from start to finish.
Blood Orange and Grapefruit Salad With Cinnamon
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Stuffed French Toast With Almond Butter and Banana
The sweet aroma of almond and banana is the ultimate treat. This is a luxurious and delicious breakfast and is a real weekend favourite for me.
Garnish Plate for Pho
Depending on your pho philosophy, you can go super simple or ornate with the tabletop pho garnishes.
Instant-Pot Breakfast Cobbler
Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!
Ginger Dipping Sauce
Many people enjoy chicken pho with a side of this zippy sauce. They dip the flesh into the sauce as they eat the soup. The fresh ginger bite adds a last-minute layer of flavor that some find to be scintillating while others find to be distracting. Try it out and judge for yourself.
Turkish Meatballs with Pomegranate Yogurt Sauce
These warmly spiced lamb meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season.