Photo by Jennifer Robins
If you are anything like me, you need a little variety in your life. Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!
Slow-Cooker Alternative
Follow the preparations above and place the ingredients into your slow cooker accordingly. Cook on high for 1 hour and serve warm. The nuts should be topped raw; they will not toast properly in the slow cooker.
Recipe notes
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