Fish
Spaghetti with Tomato and Walnut Pesto
Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
4 Summer Sandwiches You Didn't Know You Needed
From vegetarian tacos to the richest burger you can imagine, these recipes will change the way you think about summer sandwiches.
The Deli Item That Makes Every Salad Instantly Fancy
Keep this cured fish on hand and turn every salad into an impressive meal.
This Week, It's All About Easy French Food
Not heading to France this week? Pretend you are with these sunny, summer recipes.
Four Easy and Healthy Dinner Recipes for After Fourth of July
After a long weekend of grilling and time in the sun, you might be feeling a little cooked yourself. So stick with fast-cooking, fresh-tasting recipes that will take you to the start of the next weekend.
Dorade With Potatoes and Burst Tomato Sauce
Dorade, red snapper, or black bass fillets all work great in this summery roasted fish dinner.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
How to Make an Eggless Caesar Dressing
If you want to make a Caesar dressing, you don’t have to break any eggs.
Green Olive Tapenade
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Spice-Rubbed Sustainable Fish Sliders
Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.
The Simple, Indulgent Recipes You Need This Weekend
Treat yourself to some decadent treats and impressive seasonal dinners without going crazy in the kitchen this weekend.
Sardine Toasts With Tomato Mayonnaise and Fennel
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
11 Open-Face Sandwiches We Want to Show the World
Save the extra bread slice for later—you'll want to show these babies off.
I Cooked Soft-Shelled Crabs For the First Time
And found, well, they’re a piece of cake. Crab cake.
Simple Seafood Suppers
With spring's arrival, it's time to turn to lighter fare, like these easy seafood dinners.
What to Cook This Weekend: Pssst....It's Mother's Day
Feel free to get lost in hazy spring days with these easy, delicious dishes. But when Sunday rolls around, don't forget about your mama.
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Quick Poached Salmon with Speedy Ratatouille
Turn simply poached salmon into a complete meal with a ratatouille that cooks in the same amount of time as the fish.
Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
I have written many quiche recipes and usually they are mushroom with a little ham, but smoked salmon in a quiche gives a lot of flavor and works beautifully with the basil.
Little Gem Lettuce With Green Goddess Dressing
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.