Fish
Millet "Burrito" Bowl
When I was pregnant with my son, all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my ultimate weakness: chips and salsa (which I would happily have eaten for breakfast, lunch, and dinner).
How to Do Sushi Night Right
From fresh sushi rice and hand rolls to avocado salad, it's easier than you think to bring the sushi bar to your dinner table.
The Ripper’s Pasta With Uni and Caviar
Eric Ripert's original version of this dish at Le Bernardin in NYC is prepared with half as much pasta—usually super-delicate angel hair—and is painstakingly and exquisitely plated. I’ve doubled the pasta here to make it more of a family-style dish; there is still enough sauce to coat each strand of spaghetti. A few judicious pinches of bonito flakes make an economical and visually appealing substitute for the pricy caviar, and the dish can also stand with no garnish at all.
6 Easy Fall Recipes That Have Nothing to Do With Pumpkins
Toss that pumpkin spice latte and make these hearty, simple dishes instead.
Salsa Verde With Toasted Breadcrumbs
Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.
Poached Salmon with Leeks
When you think of one-pot meals, hearty dishes like chili probably come to mind. Nothing wrong with chili, but this quick fish dinner is a great change of pace when you're in the mood for something that seems a bit fancier. Add a baguette to complete the meal.
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Maple Pecan Crusted Salmon
This robust dinner (or lunch!) salad is a little Southern, a little Southwestern and a lot delicious. Save time by using leftover cooked chicken from another meal or store-bought rotisserie chicken.
6 Crispy, Crunchy Weekend Recipes
Hope you packed earplugs because this weekend, you're taking it extra crispy.
Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, and Smoked Salmon
Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.
The Ingredient You'll Want to Poach Everything In
Our food editor is hooked on this method of cooking seasonal produce and fish. Once you try it, you'll understand why.
Kohlrabi Caesar Salad
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can’t get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
This Week in Food News: Fake Fish, Fake Meat, and Ginseng Poaching
Fish fakery—it's bad. But fake meat—that's good!
6 Ways to Add Salty Flavor Without Salt
Think beyond the salt shaker.
6 Simple Weekend Recipes for Celebrating
Whether you're planning for a small crowd or dining solo, these weekend dinner ideas keep it simple and celebratory.
Dukkah-Crusted Salmon
Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.
The Easiest Way to Cook Summery Seafood
Turn on your oven for just a few minutes. That's all we ask.
How to Take Worcestershire Sauce Beyond the Bloody Mary
This age-old British condiment is an umami bomb. Why aren't we using it more?
Harissa-Crusted Swordfish
Homemade harissa is simpler to make than you might think, and packs a flavorful punch on swordfish.
How to Master Fish en Papillote
In Week 2 of Epi's Kitchen Olympics, we're mastering a clever trick for getting the most moist, flavorful seafood possible.
How to Make Tender, Flavorful Fish With a Piece of Paper
The technique is fancy and French, but effortless.