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Fish

Smoked Salmon, Dill and Goat Cheese Pizza

Some classic Scandinavian flavors show up in this simple-to-make, cross-cultural pizza, made even easier by the use of frozen bread dough.

Swordfish with Herb Sauce

Seared Tuna Burgers with Ginger-Garlic Mayonnaise

Potato chips are a great accompaniment. Finish with sliced bananas topped with brown sugar, cream and white rum. Can be prepared in 45 minutes or less.

Scrod with Tomatoes, Bacon, and Sherry

Can be prepared in 45 minutes or less.

Cod Fillet with Roasted Vegetable Ragoût

Can be prepared in 45 minutes or less.

Romaine Caesar Salad

In doubling or tripling this recipe, you can put all the ingredients for the dressing into a blender (cutting the amount of garlic in half) for a quick whirl. Store the dressing in a screw-cap jar until the salad is ready to be tossed. The flavor is the same, but the texture of the dressing is creamy and looks less attractive on the romaine.

Shark Kebabs with Orange-Avocado Salsa

Swordfish, halibut or sea bass fillets are also delicious here.

Red Snapper and Eggplant with Red Bell Pepper Sauce

Can be prepared in 45 minutes or less.

Smoked Fish Chowder

Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.

Sweet-and-Sour Halibut

Can be prepared in 45 minutes or less.

Rice Salad Italienne

Smoked Salmon Soufflé

Baked Salmon with Pernod

This recipe can be prepared in 45 minutes or less. Dried mixed salad herbs, found in the spice section of the supermarket, can substitute for herbes de Provence, the French seasoning.
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