Fish

Can be prepared in 45 minutes or less.

This colorful entrée is a clever way to enjoy your fish and salad, all in one.

A quick yet elegant pasta dish.

(Wheat Berry Salad with Tomatoes, Tuna, and Capers) Kamut, a strain of wheat said to date back to ancient Egypt and now widely available in health-food stores, is a good substitute for Sicilian durum wheat. It is very similar in taste and texture when cooked. Spelt, though a bit chewier, is also acceptable. It too is available in health-food stores.

Can be prepared in 45 minutes or less.

Orange roughy or red snapper would also be delicious in this recipe.

Delicious with orzo or rice.

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Cafe Vesuvio in St. Charles offers an absolutely delicious dish of angel hair pasta topped with tuna. We'd like to know how to make it. Nancy and John Noble St. Charles, Illinois

Called Goldie Lox at Sarabeth's restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs. Be sure to have plenty of coffee and an assortment of teas on hand to complete the meal.

A simple corn and cornmeal topping makes these halibut fillets a party entrée.