Dried Fruit
Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup
The yogurt in this recipe adds lightness and a mild tangy flavor.
Walnut-Raisin Cookies
(NOCELLI)
Walnuts star in several important specialties of the region of Liguria, including these easy-to-make cookies named after the Italian word for walnut, noce.
Spiced Apple Pie with Raisins
Apple cider vinegar makes the crust extra flaky. Offer eggnog ice cream (or vanilla ice cream sprinkled with nutmeg) alongside.
Quince-Date Chutney
The flavor of this chutney improves if made at least one day ahead. Serve with: Indian dishes (such as basmati rice and curries), lamb, duck, pork chops, or sharp cheeses.
By Jayne Cohen
Apple, Walnut and Currant Strudel
Puff pastry as strudel dough is even faster and more convenient than phyllo dough. A scoop of vanilla ice cream or frozen vanilla yogurt is great alongside.
Almond Coconut Granola
This recipe can be prepared in 45 minutes or less.
This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.
Tacchino Ripieno
Turkey Stuffed with Chestnuts and Prunes
This is definitely my favorite way to do turkey because it never comes out dry. My wife, Susi, is always upset when she sees me prepare this abstract-looking sausage of a gobbler, but she's happy when she eats the tender and succulent meat and stuffing, all encased in a crisp and well-seasoned skin. The advantages of this method are twofold: it's in the oven only for an hour, freeing up cooking space for other dishes; and carving is simplicity itself — just cut straight through, like a regular roast.
By Mario Batali
Escarole Salad with Hazelnuts and Currants
Toasted nuts keep well in the freezer. If you make extra and save them, it'll take you just 10 minutes to prepare this salad the next time you make it.
Rhubarb Chutney
This recipe is an accompaniment for Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney .
Gâteau au Chocolat, Noix et Raisins Secs
(CHOCOLATE CAKE WITH NUTS AND RAISINS)
Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!
By Susan Herrmann Loomis
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
By Charlie Trotter
Boston Brown Bread
It is no coincidence that the method used to bake this bread, steaming, is similar to one used by the native Indians of New England, who taught us how to use corn as a grain for bread. The most famous of our region's breads, this wholesome blend of wheat, rye, and corn flours is suitable for our diets today as it was 300 years ago.
By Jasper White