Name: Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
Yield: Makes 8 servings
Ingredients: 14 ounces dried dates, pitted and chopped; Pulp of 1 vanilla bean; 1 1/2 cups heavy cream; 3/4 cup half-and-half; 3/4 cup milk; 6 egg yolks; 1 1/4 cups flour; 2/3 cup cold unsalted butter, cubed; 2 tablespoons sugar; 3/4 teaspoon salt; 1 egg yolk; 3 tablespoons ice water; 1 1/2 cups sugar; 4 tablespoons butter; Pulp of 1 vanilla bean; 4 Granny Smith apples, peeled and cut into 20 thin slices; 3/4 cup chopped pecans; 1 cup red wine

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Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce

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