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Coconut

Individual Blueberry-Coconut Pound Cakes

Mini pound cakes are not only delicious but a perfect dessert for picnics or box lunches. For a more formal look, pur
e some blueberries with a little sugar and serve the sauce over the cakes. Active time: 15 min Start to finish: 45 min

Lemon Chess Pie with Blackberry Compote

"My husband and I celebrated two of our anniversaries at the restaurant in the Morrison-Clark Inn, in Washington, DC, and enjoyed the experience both times." says Michelle M. Berberet of Alexandria, Virginia. "We are especially fond of the lemon chess pie. Do you think you can get the recipe, or is it a state secret?" It's no state secret—pastry chef Sol Schott was happy to share. Active time: 45 min Start to finish: 2 1/2 hr

Coconut Macadamia Truffles

Active time: 1 hr Start to finish: 5 hr

Piña Colada Pie

Tropical flavors star in this cool indulgence.

Carrot Cupcakes with Molasses Cream Cheese Icing

For ease of transportation, the cupcakes and icing may be brought on board in separate containers.

Mrs. Kolbert's Coconut Bars

When our executive food editor was a little girl, she liked the Christmas cookies at her best friend Allyson's house better than any others. Mrs. Kolbert, whose recipe this is, was apparently the author of much goodness in this world, as it was she who first introduced Allyson's parents to each other.

Almond-Raisin Granola

"When we visit our daughter at Amherst College in Massachusetts, my husband and I stay at The Lord Jeffery Inn," says Caroline I. Cameron of Washington, D.C.."The granola at breakfast is terrific. I would be grateful if you could get the recipe from their chef so that I can surprise my husband by making the granola at home." This granola can also be enjoyed as a snack with the addition of chocolate chips. You could sprinkle it over ice cream, too.

Island Macaroons

These cookies have a wonderful texture; chewy yet crunchy-just like a candy bar.

Coconut Pudding with Tropical Fruits

The recipe for the coconut pudding is adapted from Mexican Light Cooking by Santa Fe-based chef Kathi Long.

Oriental Pudding

Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup

The coconut tuiles (cookies) that go into this layered dessert (left) are delicate, so the recipe provides for quite a few extras to allow for breakage. Tuiles are also terrific with ice cream. The syrup gets an interesting (and delicious) kick from nontraditional dessert ingredients like black peppercorns and a jalapeño chili.

Laxmi's Fresh Coconut Milk

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Goan Curried Clams .

Granola

Active time: 10 min Start to finish: 1 1/4 hr
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