Skip to main content
Epicurious
Bon Appétit

Tropical Banana Sundaes

By Dawn Hansen

3.8

(1)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Vanilla ice cream or frozen yogurt
3 tablespoons unsalted butter
4 ripe but firm bananas, peeled, thickly sliced on diagonal
1 cup purchased chocolate sauce, warmed
Toasted sweetened coconut

Preparation

  1. Step 1

    Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.

    Step 2

    Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.

TagsSundaeFrozen DessertDessertBananaFruitCoconutGluten FreeQuickEasyBon Appétit
Read More
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Mango Bread
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.