Coconut Milk

Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

The secret's in the (store-bought) sauce.

This colorful cold noodle salad is infinitely riffable.

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

A savory take on classic miso soup.

Coconut oil and milk are the magic ingredients in this sweet potato recipe.

While ground spices will work, the medicinal properties will be diminished, and the finished texture less silky smooth.

A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.

This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.

Caramelized white chocolate forms the base of this rich ganache confection; the snowballs are more like truffles than cookies.

Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.

One way to break up the monotony of morning oatmeal is to play around with different whole grains. Here, we lean on a pre-cooked big batch of barley to make a toothsome porridge.

Heart-healthy coconut oil adds delightfully nutty, aromatic flavor to this creamy, sweet soup. If you can't find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.

Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.

This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).