Alex Lau
This is a cake version of the chocolate-dipped coconut macaroons that are a staple Passover dessert recipe. Any nut will work in place of the almonds. This is part of BA's Best, a collection of our essential recipes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Our ultimate version of the luxe chocolate-caramel bars.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.