Citrus
Ice Cream Soda with Lime, Mint and Ginger
This cross between a fizz and a float — a new take on an old-fashioned treat is lovely warm-weather refreshment.
Dad's Daiquiris
The classic drink from old Cuba is said to have been concocted by expatriate American miners with time on their hands. These tart, lime-loaded daiquiris were created by recipe developer Jeanne Thiel Kelley's father, when he had time on his hands.
Raspberry and Lime Custard Tart
For this recipe, you will need a 13- by 4-inch rectangular tart pan with a removable fluted rim, available at specialty cookware shops.
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
Here, sautéed polenta triangles add another dimension to a southwestern-style stew.
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
The flavorful butter adds plenty of zip.
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
This recipe can be prepared in 45 minutes or less.
Shrimp with Olive Oil, Garlic and Lime
This recipe can be prepared in 45 minutes or less.
By Margaret Jane Ross