Chive

All but the most experienced of crêpe chefs will admit that the first crêpe in a batch is often not of the best quality. The level of heat under the skillet needs to be fine-tuned as you go. With that in mind, our recipe makes enough batter for 2 crêpes, even though you'll only need 1 for this hors d'oeuvre. If the first crêpe comes out well, freeze the extra, wrapped tightly in plastic wrap, to use another evening. Active time: 30 min Start to finish: 1 hr

This looks and tastes like egg salad, even though it's made with tofu. Active time: 15 min Start to finish: 20 min

We're certain that this soup will become a staple in your summer repertoire. It's simple to make, low in fat, and tastes like freshness itself.

This recipe can be prepared in 45 minutes or less.

Tartines de Caviar à la Crème Aigre Active time: 25 min Start to finish: 25 min

This simple sauté is a perfect complement to roast chicken, pork or duck.

Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.

This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.

Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.

Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This simple appetizer is a clever blend of sweet, salty and tangy flavors.