Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.
Recipe information
Yield
Makes about 2 3/4 cups
Ingredients
3 tablespoons olive oil
2 leeks (white and pale green parts only), quartered lengthwise, sliced
1 1/2 cups chopped red onion
1/2 cup chopped shallots
2 tablespoons minced garlic
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
3 tablespoons mayonnaise
2 tablespoons chopped fresh chives or green onions
Preparation
Step 1
Heat olive oil in heavy large skillet over medium heat. Add leeks, onion, shallots, garlic and thyme. Season with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Transfer to bowl and cool.
Step 2
Add mayonnaise and chives to onion mixture. Season salsa to taste with salt and pepper.
