Cheese

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious.

The most delicious solution to summer squash fatigue.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

Meet your new favorite birthday cake.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

Our step-by-step guide to making a three-course meal that might get you off Tinder for good.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.