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Cheese

Romaine Salad with Chipotle Dressing and Warm Queso Fresco

Chipotle hot sauce and queso fresco can be found at Latin American markets and at many supermarkets.

Apple Crostata with Cheddar Cheese

Fuji or McIntosh apples work best for this tart; other varieties may be too juicy.

Grilled Cheddar and Tomato Sandwiches with Miso Spread

Miso is a combination of soybeans and rice (or another grain) that produces a thick, salty and flavorful paste. Here, it replaces mayonnaise or mustard as a spread for grilled cheese sandwiches.

Creamy Parmesan Polenta

This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks. .

Ham, Gruyère, and Parmesan Sauce for Asparagus

Can be prepared in 45 minutes or less.

Lemon Coriander Aïoli

This recipe is an accompaniment for Fried Clams .

Pan Fried Celery Root, Potato, and Goat Cheese Terrine

Great as an appetizer or a light lunch dish.

Fish Fajitas

Blue Cheese and Scallion Dip

This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese. Active time: 5 min Start to finish: 5 min

Oatcakes with Goat Cheese and Fig

Can be prepared in 45 minutes or less.

Linguine Alle Noci

Linguine with Walnut Sauce The texture of mixed nuts and bread crumbs makes this an ethereal pasta. When the noodles are cooked and then dressed just right, they taste great even at room temperature.

Herbed-Cheese and Zucchini Omelet

If you enjoy spicy food, pass some hot pepper sauce to sprinkle on top of this light, soufflé-like omelet.

Cheddar Cheese Biscuits with Dill and Chives

Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.
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