Cheese
Spinach Soufflé with Shallots and Smoked Gouda Cheese
This terrific combination is very nice with baked ham.
Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color and a buttery taste that adds to the richness of this dish.
Chopped Vegetable Salad with Feta and Olives
A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.
Veggie Pizza
By Judy Goldwasser
Meatballs with Parsley and Parmesan
Try these flavorful meatballs on their own, in a tomato sauce or in a submarine sandwich.
By Gayle Gardner
Chicken and Mushroom Quesadillas
These quesadillas are cooked on the grill. Serve them with salsa and sour cream.
Chicken, Potato, Squash and Artichoke Hash
Parmesan cheese and tarragon add to the distinctive flavor of this comforting main course. Accompany the hash with biscuits, and conclude the evening with fresh fruit and a platter of brownies.
Olive and Jarlsberg Salad Sandwich
Can be prepared in 45 minutes or less but requires additional unattended time.