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Cheese

Lemon Broccoli Risotto

Can be prepared in 45 minutes or less.

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Robust flavors of blue cheese and walnuts go a long way in this flavored butter. (Any leftover butter is good on baked potatoes, or spread it on baguette rounds.)

Pumpkin-Raisin Bars

These cake-like treats are moist and spicy-and great with milk.

Gruyère Walnut Wafers

Can be prepared in 45 minutes or less.

Cheddar Cornmeal Crackers

Can be prepared in 45 minutes or less.

Greek Orzo and Shrimp Salad

Feta cheese, cucumber, tomato and fresh dell enliven this simple salad.

Vermont Maple Syrup Cheesecake

Vermont's maple sugaring season is in early spring, and Vermont Grade B maple syrup-which has a more pronounced flavor than Grade A-is available by mail order in quart-size containers from Highland Sugarworks, Websterville, VT, tel. (800) 452-4012.

Easy Ricotta Dessert Crème

I like to think of this as instant, guilt-free mousse. Honey-and-almond-laced whipped ricotta makes the perfect topping for the berries of your choice. Try layering the berries and the ricotta in a parfait glass for an elegant and easy dessert.

Feta and Mint Rice

An accompaniment to Greek-Style Shrimp.

Two-Cheese Enchiladas

This casserole is a delicious meatless dish. Serve it with salsa and sour cream.

Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches

Can be prepared in 45 minutes or less.

Goat Cheese and Tomato Tart in a Cornmeal Crust

In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.
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