Cheese
Linguine with Tomatoes and Artichoke Hearts
A sophisticated dish made from an assortment of pantry staples.
Sausage and Tomato Quiche
By Ellen Slaby
Cream of Cauliflower and Stilton Soup
By Gary L. Walkup
Parmesan Polenta Squares
These can be served with the Veal, Mushroom and Red Wine Sauce or as a side dish for grilled meats.
Lighter Than Mom's Tuna-Noodle Casserole
Reduced-fat cream cheese, low-fat milk and water-packed canned tuna are the secrets to this updated take on a 1950s favorite.
Red Potatoes with Olives, Feta and Mint
This warm potato salad has a Mediterranean accent, thanks to mint, feta cheese and Kalamata olives.
Bacon and Blue Cheese Salad with Caesar Dressing
A delicious blend of classic flavors.
By Dodie Thompson
Cheese Bread Zuder
By Delores Zuder
Gorgonzola and Red Pear Risotto
Toss Italian greens like arugula and radicchio with a vinaigrette dressing and toasted walnuts for a fresh starter, and offer crunchy seeded breadsticks alongside this unusual risotto. Finish up with chocolate biscotti and espresso.