Basil
Chicken Breasts Stuffed with Goat Cheese and Basil
By Deborah Bernstein
Green Curry Chicken
A puree of spinach and basil lends color and flavor to this Thai-style main dish.
Soupe au Pistou
By Susan Herrmann Loomis
Penne in Country Ragù
What to drink: Sangiovese wines are a classic pairing with robust pasta dishes. Try the Cantina di Montalcino 1999 Poggio del Sasso, a good-value Super Tuscan.
Cherry Tomato Polenta Tartlets with Basil Mayonnaise
These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.
Italian Stuffed Mushrooms
Elisa Mazzaferro-Rosenberg of Fort Collins, Colorado, writes: "I love to entertain, but between coming home late — I just completed my Ph.D. in small animal clinical sciences — and feeding my husband, Adam, and myself plus our little family of five cats and two dogs, I haven't had the time to have friends over much."
By Elisa Mazzaferro-Rosenberg
Tomato Gruyère Melts
Add a simple green salad to our updated version of the grilled cheese sandwich, and dinner is served.
Salmon Club Sandwich
Grilling the fish makes it moist and tender.
By Cheryl Alters Jamison and Bill Jamison