Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
3 large vine-ripened tomatoes (about 1 1/2 pounds), sliced
3/4 pound mozzarella cheese (preferably fresh), sliced 1/4 inch thick
1/2 cup Three-Herb Pesto
freshly ground black pepper to taste
basil, mint, and/or parsley sprigs for garnish if desired
Preparation
On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle tomatoes and mozzarella with pepper and garnish with herbs.
