Anchovy

This gorgeous dish is similar to ratatouille.

Can be prepared in 45 minutes or less.

Mint and capers grow everywhere on Sicily, and anchovies are always available. Here they enhance another island crop: artichokes.

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

Can be prepared in 45 minutes or less.

We're partial to just about any kind of roasted potatoes, but this recipe made a particularly big impression on us. The anchovies and lemon give the potatoes a genuinely distinctive flavor. Active time: 20 min Start to finish: 35 min

Can be prepared in 45 minutes or less.

At many places in Italy, roasted peppers are dressed with bagna cauda, the classic warm anchovy and garlic sauce, but our cooks especially enjoyed it at La Contea, a restaurant in Neive, a village in the Piedmont. In this variation, potato slices have been added.

(Sicilian "Pizza" with Onions and Anchovies) Sfinciune derives its name from a word in local dialect meaning soft, light, or tender, a reference to its rich, airy crust. This version of sfinciune has a bread-crumb topping, which gives it a pleasant crunch.

This version of the French classic has only raw vegetables.

Can be prepared in 45 minutes or less.