Name: Sfinciune
Yield: Makes on 12-inch sfinciune
Ingredients: 1 cup warm water (105°-115°F); a 1/4-ounce package (2 1/2 teaspoons) active dry yeast; 3 cups unbleached all-purpose flour or bread flour plus up to 3 tablespoons additional if necessary; 1/2 cup freshly grated Pecorino Romano cheese (about 1 1/2 ounces); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 cups canned whole tomatoes with juice (preferably Italian) or 3 large fresh vine-ripened tomatoes; 1 large onion; 2 tablespoons olive oil; 1 teaspoon dried oregano, crumbled; a 2-ounce can flat anchovy fillets; a 3-inch piece day-old French or Italian bread; 3 tablespoons olive oil; 2 ounces caciocavallo, mild provolone, or ricotta salata cheese

(Sicilian "Pizza" with Onions and Anchovies)

Sfinciune derives its name from a word in local dialect meaning soft, light, or tender, a reference to its rich, airy crust. This version of sfinciune has a bread-crumb topping, which gives it a pleasant crunch.

Recipe notes

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.