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Almond Cheesecake with Sour Cream and Blackberries
A super-creamy dessert that will have cheesecake lovers begging for seconds.
Mustard Tarragon Butter
This butter is delicious on grilled fish or roast chicken, and will keep, chilled, up to 1 week, or frozen up to 1 month.
Active time: 10 min Start to finish: 1 1/2 hr
Caramel Nut Tartlets
To bake these tartlet shells all at once, you will need 50 tartlet pans, each 2 inches in diameter (across the top) and 1/2 inch deep. However, you could also make these tartlets in batches, using fewer pans.
Machuquillo de Platanos
Mashed Plantains with Crispy Salt Pork
The crisp pieces of salt pork-known in Cuba as chicharrónes-give this dish its distinctive flavor.
Pastry Dough
This recipe was created to prepare Quebec Maple Sugar Pie and Spiced Pecan Pie.
The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Spinach, Pear and Green Bean Salad with Riesling Dressing
Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.
Pinto Bean and Feta Cheese Quesadillas
A fat-free spicy bean mixture and a sprinkling of low-fat, high-flavor feta cheese are sandwiched between whole wheat tortillas for quesadillas that even health-conscious eaters can enjoy. Rich in carbohydrates, this dish provides lots of energy.
Coconut-Banana Tartlets
The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.
Maple Squash Purée
Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas.
Active time: 30 min Start to finish: 45 min
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.