Can be prepared in 45 minutes or less.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Fluffier, fresher, and fancier than anything from a tub or can.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.