Blender

Can be prepared in 45 minutes or less.

This recipe was created to accompany Avocado Mayonnaise . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

The flavor of oranges enhance this colorful winter salad beautifully.

Active time: 40 min Start to finish: 1 hr

There are many varieties of mango grown on the African continent — comparatively, the selection of fresh mangoes here in the United States is limited. For this recipe, we recommend using canned slices of Alphonso mango, an Indian cultivar renowned for its bright orange flesh and very intense flavor.

Blancmange is a jellied molded pudding (similar to panna cotta) that is made with almonds and milk and served cold, often with a fruit sauce. Though it dates back to medieval times, blancmange became part of Jefferson's dessert repertoire after he encountered it during his years in Paris. Following his lead as an innovator, we made this version with pistachios instead of almonds, which gives the pudding a beautiful pale green hue and terrific flavor. Active time: 1 hr Start to finish: 7 1/4 hr (includes chilling)

Unlike most tamal recipes, which use dried corn (masa harina), this one is Cuban-style, made with fresh corn kernels. I've also added a different touch by replacing the traditional pork filling with conch. The flavor and texture proved very popular at Yuca, and it remained on the menu as a fixture. These tamales are very convenient for entertaining. They can be made ahead of time and frozen, or kept in the refrigerator and then popped in the microwave. In fact, it's not worth making a smaller batch, so you'll probably want to freeze some of them. Likewise, the pesto can be prepared ahead of time and refrigerated.

(Cream of Carrot Soup with Ginger) Hot carrot soup in your belly at night feels good and soothing... Sweet dreams!

Carne Adovada At Maria's New Mexican Kitchen, in Santa Fe, New Mexico, this stew is used to fill enchiladas and burritos, but it also makes a very satisfying meal served alone or over rice.

Active time: 30 min Start to finish: 40 min