Blender
Barbecued Marinated Chicken with Nam Jim
This recipe is sponsored by Black Swan Vineyards
By Chef Neil Perry
Blackberry Lemonade
Take this lemonade along on a picnic in a large Mason jar or a plastic container, stowed in the cooler with the other drinks.
Pineapple Mint Frozen Daiquiri
In this cooling blender drink, rum meets fresh pineapple, tart lime, and fragrant mint.
Spumante-Vodka Cocktail with Lemon Sorbet
This refreshing cocktail can be a dessert, but it is also a great brunch drink. In Italy, Lucia likes to use Italian sparkling wine (such as spumante) instead of Champagne.