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Bon Appétit

Spumante-Vodka Cocktail with Lemon Sorbet

5.0

(1)

This refreshing cocktail can be a dessert, but it is also a great brunch drink. In Italy, Lucia likes to use Italian sparkling wine (such as spumante) instead of Champagne.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 pint (2 cups) frozen lemon sorbet
1 1/2 cups spumante or champagne
6 tablespoons vodka
6 tablespoons whipping cream

Preparation

  1. Spoon frozen sorbet into blender. Add spumante, vodka, and whipping cream. Blend until smooth, about 1 minute. divide among 6 champagne flutes or wine glasses and serve.

TagsCocktailAlcoholBeveragesDessertChampagneSparkling WineWineVodkaItalianEuropeanNut FreeGluten FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerBlenderBon Appétit
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