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American

Sesame Seed-Peanut Brittle Coupes

Peanuts are a huge crop in the South, especially in Georgia, and peanut-molasses brittle is a favorite treat. Sesame seeds-called benne seeds by southerners-are popular in Charleston. Brought to this country in the late 1600s by slaves, today the seeds are used in many specialties, including the famous benne seed cocktail wafers and a luscious brittle. We make our brittle out of both peanuts and benne, then crush it and sprinkle it over ice cream or frozen yogurt.

Watercress Salad with Green Goddess Dressing

Can be prepared in 45 minutes or less.

Grape-Nuts Ice Cream

Many New England restaurants offer Grape-Nuts pudding for dessert, and several of the best ice-cream parlors make Grape-Nuts ice cream. The crunchy cereal becomes a soft savory note in sweet vanilla-flavored cream.

Vietnamese-Style Grilled Steak with Noodles

Can be prepared in 45 minutes or less. Editors note: This recipe was written in 1991, before Southeast Asian ingredients were widely available. For a more authentic take on the dish, substitute rice noodles for the capellini or thin spaghetti. (To cook: Soak the rice noodles in a large bowl of cold water for 15 minutes, then drain the noodles, and boil in salted water until tender, 1 to 2 minutes. Drain the noodles, rinse under cold water, and drain again.) You can also replace the dried hot red pepper flakes with an equal amount of sambal oelek, and use 1 1/2 tablespoons (or more to taste) fish sauce in place of the soy sauce and anchovy paste. Also: Feel free to use flank or skirt steak in place of the shell steak, adjusting the cooking time as necessary.

Ranch Dressing

This recipe originally accompanied <epi:recipe link="" id="100982">Confetti Salad with Ranch Dressing</epi:recipe>.

Original Girl Scout Cookies

This is the first published recipe for Girl Scout cookies. It was printed in July, 1922.

Walnut Thins

Over the past century, pecans have become closely associated with the South. However, walnuts were actually the pecan's predecessor in the Low Country, and were far more popular in earlier times.

Southwest Chicken Salad with Rice, Corn, and Chilies

If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.

Chicken Muffuletta Salad

This salad — named after the famous New Orleans sandwich — would also be good on oversize rolls. Suitable sides include onion rings and carrot sticks with blue cheese dip. End with praline ice cream cones.

Peachy Keen Ice Cream

Tossing the peaches in lemon juice brightens their flavor.

S'more Napolean

Hot Fudge-Peppermint Sundaes

Two ultimate comfort foods — ice cream and hot fudge — team up in an exceptional all-American dessert. (And, yes, the hot fudge sauce gets chewy when it hits the ice cream.)
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