Name: Ranch Dressing
Yield: Makes 1 1/2 cups
Ingredients: 3/4 cup mayonnaise; 1/2 cup buttermilk; 2 tablespoons powdered cultured buttermilk blend*; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped celery leaves; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon onion powder; 1/4 teaspoon dried dillweed; *Available alongside the canned and powdered milk in most supermarkets.

This recipe originally accompanied <epi:recipe link="" id="100982">Confetti Salad with Ranch Dressing</epi:recipe>.

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

3/4 cup mayonnaise

1/2 cup buttermilk

2 tablespoons powdered cultured buttermilk blend*

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped celery leaves

1 1/2 teaspoons fresh lemon juice

1 1/2 teaspoons Dijon mustard

3/4 teaspoon onion powder

1/4 teaspoon dried dillweed

*Available alongside the canned and powdered milk in most supermarkets.

Preparation

Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)

TagsSalad Dressing Salad American Buttermilk Dairy Lunch Dinner Gluten Free Nut Free Vegetarian Make Ahead No-Cook Bon Appétit

Recipe notes

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