Skip to main content

Wine

Penne with Pancetta and Tomato-Cream Sauce

Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Here's an updated coq au vin that's from Fringale in San Francisco.

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.

Mussels on the Half Shell with Ravigote Sauce

Ravigote sauce is piquant vinaigrette that typically contains onions, capers, and herbs. The hard-boiled egg in this rendition gives the sauce body. Active time: 30 min Start to finish: 1 1/2 hr

Steamed Mussels with Orange, Fennel, and Garlic

Can be prepared in 45 minutes or less.

Veal Sauté with Caramelized Shallots

Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.

Quick Moroccan Vegetable Couscous

Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.

Florida Jambalaya

Fusilli with Shrimp and Paneed Chicken

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.

Open Shrimp Ravioli with Lime Ginger Butter

Can be prepared in 45 minutes or less.

Veal Chops with Pomegranate Jus

The slight sweetness of the pomegranate jus complements the peppery spice rub on the veal. The chef likes to serve these with a mélange of vegetables such as pearl onions, baby beets, and asparagus.

Merlot Sauce

Can be prepared in 45 minutes or less.

Morel Sauce

This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.

Braised Lamb in Pomegranate Sauce

Order the lamb from your butcher, and buy the pomegranate juice at a Middle Eastern market or at a natural foods store. Begin preparing this richly flavored main course one day ahead.
100 of 121