White Wine
Chicken, Broccoli and Fusilli in Garlic Cream Sauce
By Nicholas Puniello
Garlic Cheese Fondue
The fondue is the centerpiece of a casual dinner with the LaGuardias. They insist that whoever drops the most bread into the pot is stuck with cleanup duty.
Shrimp, Zucchini and Red Bell Pepper Bisque
Here is a light and festive way to introduce a holiday meal. This elegant soup goes very well with Champagne.
Lamb with Peas and Tomatoes
By Mary Alberghetti
Braised Short Ribs with Carrots and Onions
Smoked salmon and horseradish cream atop toast points with flutes of sparkling brut rosé make a sophisticated starter for this dinner. The meaty short ribs smothered with a succulent sauce team up perfectly with the Crispy Garlic Risotto Cakes and a simple sauté of red bell peppers and zucchini. Pour a robust Zinfandel to go with it all. Begin preparing this recipe a day ahead. Follow with a warm apple tart and ice cream for dessert.
Fillet of Sole with Leek Sauce
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Grilled Swordfish with Rosemary-White Wine Sauce
By Lisa Hardin
Mussels with Shallots and Thyme
Corsica's finest dishes feature fresh seafood. Here's an uncomplicated and delicious example.
Lowfat Turkey Stroganoff
A mixture of cottage cheese, lowfat yogurt and lemon juice replaces the sour cream in the traditional version of this dish. Ground turkey makes an especially good choice for those watching their cholesterol intake.
By Kristin H. R. Small
Turkey with Chardonnay and Herbs
Have the butcher bone the turkey, providing two boned breasts and two boned leg-thigh pieces. Each should weigh about 1 1/2 pounds. Save the bones for turkey stock.
By Paul V. Pusateri
Linguine with Red Peppers, Green Onions and Pine Nuts
On a weekday, accompany this main course with breadsticks and marinated vegetables from the deli. Wrap up with grapes and cookies. For a festive occasion, start with an antipasto of olives and roasted vegetables, then serve an arugula, radicchio and toasted walnut salad dressed with lemon vinaigrette. Finish with an Italian fruit crostata.
Salade Vigneronne
A lightened version of a first course that traditionally precedes choucroute garnie.
Honey-Poached Pears with Mascarpone
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.