Vodka
Stanley Tucci’s Martini
Gin or vodka? Tucci’s recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
By Stanley Tucci
Cosmopolitan
By Chris MoroccoPhotography by Ted Cavanaugh
Aperol-Grapefruit Spritz
Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.
By Rick MartinezPhotography by Ted Cavanaugh
Brandied Cherries with Vanilla Bean
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
By Alison RomanPhotography by Eva Kolenko
Bachelor Jam
Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
By Alison RomanPhotography by Eva Kolenko
Strawberry-Pineapple Hotness
A perfect use for that leftover can of chipotles in adobo hiding in the fridge.
By Dawn PerryPhotography by Matt Duckor
Horseradish–Black Pepper Gibson
Use this spicy vodka in a Bloody Mary for extra kick.
By Dawn PerryPhotography by Matt Duckor
The Salty Dog
This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?
By Andrew KnowltonPhotography by Tom Schierlitz
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