Triple Sec

Couscous is a staple of the Moroccan table. This dessert version is similar to rice pudding. Cream of coconut adds extra flavor.

You can find canned litchis in the Asian section of most supermarkets.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

There’s a simple structure behind all sours, a family of citrus-based cocktails.