Toast
Duck Confit Crostini with Pickled Cherries and Duck Cracklings
For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.
Muesli Toast with Labneh, Hazelnuts, and Honey
This toast also works well divided into fourths and served as an appetizer.
Peppered Butter and Pear Toast
Black pepper with fruit? It works—trust us.
Ricotta, Kale, and Mushroom Toast
Not into kale? Use chard or another hearty green instead.
Your New Avocado Toast
This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
Pickled Pepper and Boquerónes Toast
Who knew so much bright, lively, acidic flavor could come from such a small surface area?
Sweet and Salty Fig Toast
Taste a fig first to see how sweet it is... and thus how much honey you want to add.
Celery, Date, and Almond Butter Toasts
“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor
Tomato and Butter Tartine
For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either.
Mediterranean Egg Salad
“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
Poached Eggs on Toast With Ramps
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
