Stuffing

Sweet, spicy, sausage-y cornbread stuffing with corn nut magic dust for an extra hit of corn flavor.

This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.

A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad. 

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.

For cornbread stuffing, toasting the dried-out cornbread is essential; this will keep it from falling apart during mixing.

Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.

Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.