Stir-Fry

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This colorful and delicious dish is perfect with fish, meat or poultry.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Can be prepared in 45 minutes or less.

Chinese viceroy Li Hung Chang, visiting San Francisco's Palace Hotel in the 1890s, requested vegetables with a bit of meat "job suey," or "in fine pieces," and chef Joseph Herder obliged.

"My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves." This recipe is an accompaniment for Hawaiian-Style Braised Pork with Stir-Fried Cabbage .

Round out this fast and easy entrée with steamed rice and a sprinkling of finely chopped green onions.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This sauce, allegedly from Hong Kong, is called XO to equate its extravagance with that of "extra old" fine brandy (though there is none in the recipe). Many versions of this sauce exist, but they all include dried scallops (sometimes called conpoy), an ingredient highly prized in Chinese cooking for its flavor and texture, and costly Chinese Yunnan ham, which is unavailable in the U.S.