Soup
Italian Chicken Soup
By Tammy Moore-Worthington
Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
This sophisticated soup and salad combination makes a cozy winter lunch for friends.
Shrimp Broth with Lemongrass, Chili and Ginger
A combination of spicy, tangy and aromatic flavors, this light soup is also really satisfying.
Blueberry Soup
A simple version of a Scandinavian fruit soup. This can also be served as a sauce over ice cream, frozen yogurt or pudding.
Vegetable, Barley and Chicken Chowder
If you have cooked lamb, beef, or turkey on hand, use it instead of the chicken.
By Elizabeth Johnson
Victory Garden Chicken-Vegetable Soup
Throughout World War II, everyone who had even a little plot of land was encouraged to grow a vegetable garden. Back then, this comforting soup would most frequently be made from water and contain no chicken, which was a Sunday treat. For convenience, you can skip the first part of this recipe and use six cups of stock or canned broth and omit the chicken altogether. But if you want to make the stock from scratch, be sure to do so a day ahead.
Zucchini and Rosemary Soup
From the Inn at Perry Cabin, St. Michaels, Maryland
Can be prepared in 45 minutes or less.
Lentil Soup with Smoked Ham
Start with hearts of romaine topped with balsamic dressing and diced feta cheese, and pass whole grain bread. Have chocolate cupcakes afterward.
Fish Soup with Bread and Rouille
Active time: 1 3/4 hr Start to finish: 4 1/4 hr (includes making stock and rouille)
Roasted Butternut Squash Soup
By Ellen Lebow
Chinese Chicken Noodle Soup with Spinach and Garlic Chives
In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.