Soup/Stew
The Expert Shopper's Guide to Japanese Noodles
What to look for when buying—and cooking—udon, soba, somen, and more.
Clams in White Bean Sauce
Any type of medium white beans work for this one-pot dinner. Just make sure to enjoy it with a side of country-style bread for soaking up the lemony, herb-packed sauce.
Turmeric-Ginger Chicken Soup
Chicken noodle soup never gets old. If you don’t have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Curried Yellow Split Pea Soup with Spiced Coconut
Top this Madras curry–perfumed soup with earthy-sweet spiced coconut chips for a warming vegetarian dinner.
11 Vegan-ish Stews for Meatless Mondays
And any other day of the week, really.
A Vietnamese Cooking Expert Digs Into a Bowl of Pho
The classic Vietnamese soup is the subject of Andrea Nguyen's latest: "The Pho Cookbook."
Beef Pho
This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
Classic Chicken Pho
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
We Went to Japan to Get a Real-Deal, Weeknight Udon Soup Recipe
Here's how to make the perfect bowl of noodle soup.
How to Make the Easiest Slow-Cooker Chicken Chili Ever
You might say a bowl of this stuff is "super."
5 Easy Recipes for Delicious Japanese Dinners
Simple stews, spicy noodles, and miso-glazed salmon perfect for easy weeknight cooking.
Should You Buy Boxed Broth or Canned Broth?
And what's the difference between broth and stock, anyway? We have all the answers.
Udon Soup With Chicken, Spinach, and Mushrooms
This classic Japanese soup is both nourishing and comforting—just the thing for those midwinter blues.
The Unlikely Ingredient That's Key to Making This Hearty Vegetarian Soup
You probably have it in the fridge already.
5 Comfort Food Dishes You Need Right Now
It's a cold and dreary month. Time for some meals that will warm your soul.
7 Snow Day–Ready Weekend Recipes
If the forecast is frightful, at least the food will be delightful.
The Secret Ingredient Japanese Cooks Use for Super-Fast Dinners
And no, it's not ramen.
5 Magnificent Mushroom Recipes for Winter
Give the meatiest vegetable some love this week with recipes featuring frilly, fragrant fungus.
Cumin-Scented Potatoes With Tomatoes
Cumin and turmeric give this 30-minute vegetarian stew smoky, warming flavor and vibrant, soul-satisfying color.