Skewer
Spiced Moroccan-Style Shrimp
Begin preparing this a day ahead.
Japanese Chicken, Water Chestnut, and Scallion Yakitori
*Please note that this recipe had a missing step which has since been fixed.
Orange and Roasted Garlic Shrimp Skewers
As accompaniments to this great-tasting main course, serve the Risotto-Style Barley with Spring Greens, and pour glasses of chilled Pinot Grigio.
Grilled Scallops, Zucchini, and Scallions with White Beans
We tried this recipe with several brands and varieties of beans, and Goya's small white beans held their shape the best.
Tuna and Red Onion Spiedini
Start with chopped fresh tomatoes, basil and garlic spooned onto toasted baguette slices. Grill slices of potato to have with the tuna; follow with biscotti and fresh figs.
Peppery Beef Kebabs with Braised Pearl Onions
If you've got a rosemary bush in your garden, now's the time to use it to make skewers. Or, to keep things simple, just use bamboo skewers (you'll need 60)—the kebabs will still look great.
Orange- and Lime-Marinated Lamb Kebabs
Begin preparing the kebabs one day before you plan to serve them.
Shark Kebabs with Orange-Avocado Salsa
Swordfish, halibut or sea bass fillets are also delicious here.
Jalapeño Honey Mustard Pork Kebabs
Can be prepared in 45 minutes or less.
Pork Kebabs Marinated in Honey, Rosemary, and Orange
Oranges are prized on Cyprus. They're used with delicious results in this pork dish, reminiscent of the cuisine on the northern side of the island.
Seared Tuna Kebabs
Can be prepared in 45 minutes or less.