Sauce
Sour-Cream Chile Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Salmon and Leek Pie .
Red, White and Blueberry Sundaes
Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.
Ginger Crème Anglaise
This recipe was created to accompany Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise.
Sun-Dried Tomato Sauce
By Jeff Tunks
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce —sophisticated and rich, with a bit of sweet fruitiness from the Madeira. It's a wonderful alternative to traditional pan gravy. You'll have to choose between this gravy or the cider sage version for the holiday meal, as you'll need the neck and giblets as well as the pan drippings for this recipe.
Lemon Sauce
This recipe originally accompanied Old-Fashioned Tapioca with Lemon Sauce .
This is also nice over angel food cake or a favorite frozen yogurt.
Pine Nut Vinaigrette
A quick-to-make vinaigrette that's great tossed with greens and poured over steamed vegetables or orange slices. Present it in an antique glass cruet.
Quick Seafood Cocktail Sauce
Here's an easy-to-make sauce for shrimp or crab claws. It's also good prepared with fresh dill or thyme instead of tarragon.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Caramel Sauce
This recipe was created to accompany Brownie Ice Cream Sandwiches with Caramel Sauce .
Can be prepared in 45 minutes or less.