Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.

At the restaurant, the gnocchi are shaped in a time-honored manner that includes pressing each short dough piece against the tines of a fork. Home cooks may find it simpler to roll the dough along the wires of a whisk, as outlined here. Also, if you can't get ground chuck, buy a boneless chuck roast, and ask the butcher to grind it for you.

Active time: 20 min Start to finish: 20 min

This recipe was created to accompany White Chocolate Cream

A little of this sauce would be good over fish or steamed broccoli or cauliflower.

This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze

Tamarind seasoning paste Smoky, earthy, and with a sweet-and-sour tang, this recado is also delicious on pork, beef, and venison.

This recipe can be prepared in 45 minutes or less.

This recipe originally accompanied Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce.

This homey sauce complements the savory tastes of the turkey and stuffing.

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish. Active time: 20 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.