Sandwich
Thanksgiving Leftovers Turkey Club
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
By Kendra Vaculin
Spicy Sausage Patty Melt
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
By Kendra Vaculin
Eggplant Tortas Milanesa
Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
By Kendra Vaculin
Shrimp and Tomato Toasts
This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
By Kendra Vaculin
Slow Cooker BBQ Pulled Pork
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
By Christina Chaey
Curried Tomato Sandwich
Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
By Zaynab Issa
Cucumber and Cilantro Chutney Sandwich
Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
By Zaynab Issa
Smashroom Sandwich
Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.
By Sarah Jampel
Blistered Cherry Tomato Toast
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
By Rachel Gurjar
Crispy Golden Shrimp Burgers
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
By Jessie YuChen
Peach and Prosciutto Sandwich
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
By Rachel Gurjar
Dad’s Hamburger Sandwich
When is a hamburger a sandwich? When it’s stacked with a fried egg, pickled red onions, and special sauce, between two buttered pieces of white bread.
By Scott Clark
Vada Pav With Dry Coconut-Garlic Chutney
This battered and deep-fried potato patty on a bun is the carb-on-carb-on-carb snack of our dreams.
By Rachel Gurjar
Clams With Crispy Ham and Butter Beans
It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?
By Andy Baraghani
Whipped Ricotta Toast With Date and Rhubarb Compote
Sweet and creamy meets crunchy and tart.
By Zaynab Issa
Sake-and-Black-Sugar-Braised Pulled Pork Sliders
Call on these adorable sliders piled high with juicy braised pork for a party or game night—they're great for feeding a crowd and almost all the components can be made well in advance.
By Jessie YuChen
Curried Egg Tartines
Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better.
By Zaynab Issa
Margherita Pizza Beans
Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.
By Ali Slagle
Inside-Out Kimchi Grilled Cheese
Melty cheese and tangy, crunchy kimchi are a match made in heaven.
By Diana Yen