Salad Dressing

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.

Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich.

Tomato paste adds sweetness and will help the dressing emulsify.

Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.

Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.

A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat

This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!