Rice Noodle

You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

This colorful cold noodle salad is infinitely riffable.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.