Pitcher Drink

For an extra kick, add a dash of vodka to this refreshing drink.

If you're expecting a crowd, mix up a pitcher of these drinks ahead of time and refrigerate. Pour over ice and garnish with lime wedges just before serving.

Take this lemonade along on a picnic in a large Mason jar or a plastic container, stowed in the cooler with the other drinks.

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Luis Miguel López Alanís of Morelia, Mexico, writes: "Although I grew up in Mexico, it was in Chicago of all places that I learned to cook Mexican food. During the two years I lived there, I missed my country's food so much that I wrote to my mother in Zitácuaro and asked her to send me recipes so I could cook for myself. "Now I work as a tour guide in Michoacán, my home state, where I lead tours on Morelia's colonial history and architecture, and show tourists the Paricutín Volcano and monarch butterfly sanctuaries. And sometimes I do restaurant and market tours. Whenever business slows down, I enjoy cooking for my family. " Mexico is known for its aguas frescas, delicious cold "waters" made simply from fruits or vegetables, water, and sugar. They're the perfect refreshment on a hot day.

This refreshing, sunrise-tinted juice can be blended and chilled one day ahead.

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.

The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.

(RICE WINE AND GINGER ALE COCKTAILS)